Cutting Services

Paul in the Cutting Plant

Your own livestock

Do you have your own livestock that needs butchering? If so, we offer a professional cutting service.

We butcher your livestock to your recommendations and will work with you, so you can specify the cuts you require. We can also hang your animal carcasses in our fridges for the amount of time required by you. We also offer a meat curing service, for example to produce gammon, bacon and salt beef.

Paul Graves cutting meat

Buy whole (or part) carcasses

If you would like to buy a whole pig, a lamb, a quarter, half or even a whole beef carcass, this is something we can also cater for and cut to your specifications. The meat is vacuum packed (to extend freshness) and can be supplied fresh or frozen, whichever you prefer. Burgers and sausages are not vacuum packed, otherwise they would get squashed!

Why buy a whole (or part) carcass?

  • Buying a whole (or part) carcass reduces costs.
  • It’s an ideal way to stock up a freezer.
  • You can customise the cuts of meat to your exact requirments.
    E.g. You can have a whole pig made into sausages if you want to.
  • Perfect for large events and celebrations
  • Gifts

For prices and more information please contact us and ask to speak to Paul or Bradley Graves or you can email us and we can send information relevant to what you are looking for.