Frequently asked questions
Visit our Contact page for our opening hours, including seasonal holiday opening hours.
Visit our Hog Roasts and Outside Catering page for a guide to prices.
Approximately 90% of the meat we supply is sourced locally. We have our own stock of cattle and pigs but because we cannot cater for all our shops, outlets and restaurants Paul Graves regularly procures cattle and pigs from local farmers.
Lamb usually comes from Chris Lakey, a Briston farmer. Our chickens are sourced from nearby Marsham, near Aylsham.
Yes, please visit our Home Deliveries & Orders page for further information.
We are located in a small North Norfolk village, called Briston. Briston is located 5 miles from the town of Holt.
Our address: 24 Church St, Briston, Melton Constable NR24 2LE
To view our a Google Map showing our location, visit our Contact us page.
Yes, we offer professional cutting services. We butcher your livestock to your recommendations and will work with you, so you can specify the cuts you require. Visit our Cutting Services page for more information.
Yes, if you would like to buy a whole pig, a lamb, a quarter, half or even a whole beef carcass, this is something we can also cater for and cut to your specifications. Visit our Cutting Services page for more information.